Old fashioned bourbon glass

The old fashioned glass is the classic vessel for the eponymous cocktail, one of the oldest and most respected drinks in mixology. Learn about its history and use.

About this subject

The Old Fashioned is an iconic cocktail that traces its origins to the early 19th century, when the term "cocktail" was first defined in 1806 as a combination of spirits, sugar, water, and bitters. Traditionally made with bourbon or rye whiskey, the drink features a sugar cube muddled with bitters, a single large ice cube, and a twist of orange or lemon peel. Its apparent simplicity belies a complexity of flavors that has made it a cornerstone of classic mixology.

The glass used to serve this beverage, known as the Old Fashioned glass, rocks glass, or lowball glass, is short and wide, designed to accommodate a large ice cube and allow slow dilution of the cocktail. This shape also facilitates the release of aromas from the citrus and bitters, essential to the sensory experience. Originally, these glasses were heavier, with thick walls, reflecting the robust aesthetic of the early 20th century.

Culturally, the Old Fashioned experienced a renaissance in recent decades, fueled by shows like "Mad Men", which featured it as the protagonist Don Draper's preferred drink. Today, it is one of the most ordered cocktails worldwide, with variations that include substituting the spirit with rum, brandy, or even tequila. The Old Fashioned glass itself has become a staple in any crystal drinkware collection, representing timeless elegance and tradition.

Frequently Asked Questions

What is the origin of the Old Fashioned cocktail?

The Old Fashioned dates back to the early 19th century, making it one of the first recorded cocktails. It is believed to have been created at the Pendennis Club in Louisville, Kentucky, and popularized by bartender James E. Pepper.

What is the difference between an Old Fashioned glass and a rocks glass?

In practice, the terms are synonymous. The Old Fashioned glass is also called a rocks glass or lowball glass. Both refer to the same short, wide glass, typically holding 6 to 10 ounces, ideal for drinks served over ice.

How do you prepare a classic Old Fashioned?

In an Old Fashioned glass, place a sugar cube and 2 to 3 dashes of Angostura bitters. Muddle lightly. Add 2 ounces of bourbon or rye whiskey and a single large ice cube. Stir gently. Garnish with a twisted orange peel.