Negroni red orange

The Negroni is a classic Italian cocktail, a balanced mix of gin, Campari, and sweet vermouth, famous for its iconic red-orange hue.

About this subject

Created in Florence around 1919, the Negroni originated from Count Camillo Negroni's request for a stronger Americano. The bartender replaced soda water with gin, keeping Campari and sweet vermouth. The drink quickly spread across Italy and worldwide, becoming a symbol of classic mixology.

The traditional recipe calls for equal parts of three ingredients: gin, Campari, and sweet vermouth, typically served on the rocks in a lowball glass and garnished with an orange peel. Campari's bitterness contrasts with vermouth's sweetness and gin's dryness, creating a complex, balanced profile. The Negroni is highly versatile, inspiring variations like the Negroni Sbagliato, which substitutes sparkling wine for gin.

Beyond Italy, the Negroni has achieved cultural icon status, appearing in films and TV shows, and is celebrated annually during Negroni Week, which raises funds for social causes. Its vibrant color and unmistakable flavor make it a frequent subject in minimalist photography and art, highlighting its clean lines and bold hues.

Frequently Asked Questions

Who invented the Negroni?

Count Camillo Negroni in Florence around 1919. He asked for a stronger Americano, so the bartender replaced soda water with gin.

What is the ideal ratio for a Negroni?

Equal parts of gin, Campari, and sweet vermouth. The classic recipe uses 30 ml of each ingredient.

What’s the difference between a Negroni and an Americano?

The Americano contains Campari, sweet vermouth, and soda water, while the Negroni replaces soda with gin, making it stronger and fuller-bodied.