Beeswax wraps food

Discover beeswax wraps, a sustainable alternative to plastic wrap for keeping food fresh.

About this subject

Beeswax wraps are an eco-friendly, reusable alternative to plastic wrap for food storage. Made from cotton fabric infused with beeswax, jojoba oil, and tree resin, they use the heat of your hands to mold around bowls, containers, or directly onto foods like fruits, vegetables, bread, and cheese. This creates a breathable seal that keeps food fresh longer while significantly reducing single-use plastic waste. At the end of their lifespan (6 to 12 months), they can be composted.

To clean, use cold or lukewarm water with mild soap and air dry. Avoid raw meat or oily foods as the wax may absorb residues. Beeswax wraps have grown in popularity globally and are available in Brazil at organic markets, zero-waste stores, and handmade online shops. DIY versions require 100% cotton fabric, beeswax, resin, and a simple oven heating process.

Fun fact: tree resin (often pine) adds natural tackiness and antimicrobial properties. Unlike plastic, wraps allow produce to breathe, slowing down spoilage. One wrap can replace hundreds of feet of plastic film, making them a staple in sustainable kitchens.

Frequently Asked Questions

How do you clean beeswax wraps?

Wash with cold or lukewarm water and mild soap. Gently scrub with a sponge and air dry. Avoid hot water or dishwashers.

Are beeswax wraps safe for all foods?

They are safe for fruits, vegetables, bread, cheese, and covering bowls. Avoid raw meat and oily foods to prevent stains and odor absorption.

How long do beeswax wraps last?

With proper care, they last 6 to 12 months. If they lose stickiness, you can re-infuse them with melted wax to extend their life.