Satay skewers grilled

Grilled satay skewers are a Southeast Asian delicacy, featuring marinated meat cooked over charcoal and served with peanut sauce.

About this subject

Satay is a dish originating from Southeast Asia, particularly prominent in Indonesian, Malaysian, Thai, and Singaporean cuisines. It consists of small pieces of meat, chicken, pork, beef, or lamb, that are marinated in a blend of spices, then skewered on bamboo or metal sticks and grilled over charcoal. The marinade is key to its distinct flavor, typically including turmeric, coriander, cumin, garlic, shallots, ginger, and coconut milk, which gives a yellowish hue and aromatic taste.

Each country has its own version. In Indonesia, chicken satay (satay ayam) is the most common, often served with lontong (compressed rice cakes) and a thick, slightly spicy peanut sauce. In Thailand, satay is typically accompanied by a thinner peanut sauce with hints of tamarind and chili, plus a cucumber salad called ajat. In Malaysia, satay is served with ketupat (rice cooked in a palm leaf pouch) and peanut sauce with chunks of onion and cucumber.

An interesting fact is that satay was introduced to the Netherlands by Indonesian colonists and remains a popular dish in Dutch cuisine, often spelled "satay" or "sate". There is even an annual satay festival in Indonesia where vendors compete for the best satay. The secret to perfect satay lies in balancing the doneness of the meat (rare, medium, or well done) with the intensity of the sauce, which can range from mild to extremely spicy.

Frequently Asked Questions

Where does satay originate from?

Satay originates from Southeast Asia, likely Indonesia where it is considered a national dish. It has spread to Malaysia, Thailand, and other nearby countries, and was also popularized in the Netherlands.

How do you make traditional satay marinade?

The traditional marinade includes turmeric, coriander, cumin, garlic, shallots, ginger, coconut milk, and chili. The meat should be left in the mixture for at least 2 hours, preferably overnight.

What sauce is typically served with satay?

The most common accompaniment is peanut sauce, made from ground roasted peanuts, coconut milk, tamarind paste, and chili. It can be served with slices of onion and cucumber.