Pralines assorted box

Assorted praline box, fine filled chocolates blending Belgian and Swiss tradition with global innovation in artisan chocolates.

About this subject

Pralines are chocolate bonbons with various fillings, originating in Belgium in the 19th century. Jean Neuhaus, a Belgian pharmacist, created the first pralines by coating medicines with chocolate, which evolved into filled confections. Since then, Belgium has become a world reference, with over 2,000 artisan chocolatiers. Typical fillings include ganache (chocolate cream), praliné (caramelized nut paste), cocoa butter, truffles, and dried fruits. Assorted boxes like the one depicted (though not mentioned) bring together different textures and flavors, ideal for gifting or tasting. Artisan production involves careful cocoa selection, precise tempering, and thin chocolate layers. Today, countries like France, Switzerland, and Brazil also produce high-quality pralines, with local adaptations such as Brazil nut or cupuaçu fillings. The term "praline" can also refer to a nut caramelization technique in France, but internationally it denotes filled chocolates.

Frequently Asked Questions

What is the origin of pralines?

Pralines were created in Belgium in the 19th century by pharmacist Jean Neuhaus, who coated medicines with chocolate, leading to filled chocolates.

What are common fillings in assorted pralines?

Ganache (chocolate cream), praliné (caramelized nut paste), cocoa butter, truffles, dried fruits, and liqueurs are the most traditional.

How are artisan pralines made?

It involves selecting quality cocoa, tempering chocolate for shine and snap, and applying thin layers with precise fillings, often by hand.