Turkish tea hourglass

The tulip-shaped glass is an icon of Turkish tea, served in double infusions and consumed at any time of day.

About this subject

Turkish tea, locally known as çay, is a fundamental part of Turkish culture and hospitality. Traditionally prepared in a double kettle called a çaydanlık, the process involves boiling water in the bottom and steeping the tea leaves in a smaller pot on top. The result is a strong, dark tea that is diluted with hot water according to individual taste. The characteristic tulip-shaped glass allows one to appreciate the amber color of the tea, keeps it warm longer, and lets the fingers hold the rim without burning.

Tea production in Turkey is concentrated in the Black Sea region, especially Rize, where the humid climate and fertile soil favor cultivation. Turkey is one of the world's largest per capita consumers of tea, even surpassing the United Kingdom. Tea is served to visitors, in business meetings, in tea gardens (çay bahçesi), and throughout the day. The drink is usually sweetened with sugar cubes, but never milk.

The tradition of Turkish tea dates back to the early 20th century, when the government encouraged local cultivation after losing coffee-producing territories in the Middle East. Today, tea is more consumed than coffee, and the ritual of preparation and service is a symbol of friendship and generosity. The first infusion is stronger, and the second is milder, adjusting to each person's taste.

Interestingly, the brewing time for Turkish tea is often measured with a traditional hourglass, which marks the ideal infusion time of about 10 to 15 minutes. While modern hourglasses exist, many tourists are charmed by the classic glass shape. Turkish tea is a complete sensory experience, from aroma to taste to presentation.

Frequently Asked Questions

Why is the Turkish tea glass tulip-shaped?

The tulip shape allows you to appreciate the amber color, keeps the tea warm longer, and prevents your fingers from burning when holding the rim.

How is traditional Turkish tea made?

A double kettle (çaydanlık) is used: water boils in the bottom, and tea leaves steam in the top pot. After about 10-15 minutes, the strong tea is served and diluted with hot water.

Does Turkish tea contain milk?

No. Turkish tea is traditionally served plain or with sugar cubes, but never with milk. Adding milk is considered a breach of tradition.