Calculadora de Presunto por Pessoa
- Created by
- Renato Passos, Eng. de Software
- Reviewed by
- Renato Passos, Eng. de Software
Last updated: Apr 18, 2026
Formula
compra_kg = (convidados × g/p) / (rendimento × 1000) | sem osso: 100% · com osso: 70%
About this calculator
The Ham per Person Calculator helps determine the exact amount of ham needed for your event, whether as a main dish or appetizer. Simply enter the number of guests, type of ham (bone-in or boneless), and the estimated portion per person. The tool calculates the total weight needed in kilograms, considering the yield of each type: boneless ham has 100% yield, while bone-in ham yields about 70% due to bone weight.
The calculation uses the formula: purchase_kg = (guests × grams per person) / (yield × 1000). For example, for 10 people with 150g each of boneless ham, 1.5 kg is needed. For bone-in ham with 200g per person and 10 guests, the purchase weight is approximately 2.86 kg. The calculator accounts for these differences to avoid leftovers or shortages.
Use this tool to plan barbecues, parties, family lunches, or corporate events. It's useful for cold cuts in sandwiches or hot dishes. Adjust the portion according to context: as an appetizer, 100g per person is enough; as a main dish, consider 200g to 300g. The calculator can also be used for other pork cuts by adjusting the yield.
Cautions: the yield of bone-in ham may vary depending on the cut and fat content. For greater accuracy, weigh the ham before serving. If there are other main dishes, reduce the ham portion. The calculator does not consider side dishes or intentional leftovers; adjust according to your planning.
Frequently asked questions
How to use the ham per person calculator?
Enter the number of guests, the portion in grams per person, and the type of ham (bone-in or boneless). The calculator will show the total purchase weight in kilograms.
What is the difference between bone-in and boneless ham in the calculation?
Boneless ham has 100% yield, meaning all weight is meat. Bone-in ham yields about 70% due to bone and fat, requiring a higher purchase weight.
How many grams of ham per person for a sandwich?
For sandwiches or appetizers, 100g to 150g per person is recommended. For a main dish, increase to 200g to 300g.
Can the calculator be used for other types of meat?
Yes, you can adapt it by adjusting the yield. For example, for bone-in pork leg, use a similar yield (about 70%). Adjust the portion according to the cut.
Should I consider side dishes in the calculation?
No, the calculator considers only the ham. If there are other main dishes, reduce the ham portion. Side dishes like salads do not affect the calculation.